Honey processed coffee does not contain honey; instead, its sweetness is achieved through increased labor and special preparation methods that give the beans a sugary flavor.
Through years of perfecting their washing and drying intervals, Torunes Farms has created a unique and rich carmelized taste for their red-yellow beans, enhanced by the oils in the musilege.
Originating in Costa Rica during a drought, the honey processing technique uses less water and results in a superior end product. However, only 1% of the world's coffee comes from Costa Rica, and the Certified Organic honey processed variety makes up less than 0.1% of their production.
This coffee is truly a rare find. To ensure maximum freshness, the coffee is vacuum-sealed in 1-pound bags and is available in whole or pre-ground beans.
Mexico healthcare system does not provide dental treatment so even checkups are too expensive for many. We are funding free education, dental products, and then follow-up treatment from local dentists.