Vanilla from Veracruz

Our offering of pure authentic planifolia vanilla is produced where commercial Vanilla originated, in the Papantla region of Veracruz, Mexico.  From Grade A beans that reach up to 6 inches or 16 cm, these vanilla beans provide a deep, complex aroma and taste, making them an essential ingredient for culinary professionals seeking authentic spice with reliable consistency.

The sheath has 10 beans at a net weight of 25 grams. The vanilla powder is 50 grams.

Vanilla, commonly referred to as Mayan Gold, is the second most expensive spice in the world. Consequently, the majority of vanilla flavoring consumed in America is the more cost-efficient, lab-created vanillin that doesn't have any vanilla in it at all.

To learn more about this amazing vanilla and region, click .