Coffee - Costa Rican Honey Processed

Honey processed coffee does not contain honey; instead, its sweetness is achieved through extra preparation methods to give the beans a sweeter flavor. Through years of perfecting their washing and drying intervals, Torunes Farms has created a unique and rich carmelized taste for their red-yellow beans, enhanced by the oils in the musilege. Originating in Costa Rica during a drought, the honey processing technique uses less water and results in a superior end product. Just 1% of the world's coffee comes from Costa Rica, and the honey processed variety makes up less than 0.1% of this production. To ensure maximum freshness, the coffee is vacuum-sealed in 1-pound triple-layered bags and is available in Medium Roast and in whole or pre-ground beans. Learn More About Torunes